Best Squash Casserole Recipe
Preferred Recipes from the Koder circle of relatives. that is a meeting of a number of our favorites, a few recipes are mine and a few recipes are ones that i have determined on the net or from other bloggers that I want to attempt. IF i have one of your recipes and have now not published where it's far from it's miles most effective because of the reality that i have forgotten where it came from. Please forgive me and i'm able to fortuitously upload your internet site for credit score.
Squash Casserole
Elements:
2 lbs yellow squash
half large onion
1 sleeve Ritz crackers
1 cup cheddar cheese
2 eggs
three/4 cups milk
half of cup butter (melted)
salt and pepper (to taste)
Guidelines:
Preheat oven to four hundred levels
lightly steam squash and onion. Drain and set aside. In medium bowl, half - 3/four of crackers and cheese.
In a massive bowl upload tired squash and onion, then fold in the crackers and cheese. In a small bowl whisk egg and milk together, then add to the squash mixture. Stir 1/2 of melted butter into squash, season with salt and pepper and mix nicely. unfold the squash combination into a 9x13 pan, pinnacle with ultimate crackers and relaxation of butter.
Bake for 25 minutes until lightly browned.
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