Recipe : Old - Fashioned Cherry Cobbler

     

     This scrumptious Cherry Cobbler is perfect for summer holidays when fresh cherries are in season. It has a delicious brown sugar syrup poured over top of the cherry layer before baking. After the cobbler is baked, cherry syrup remains on the bottom. It is delicious spooned over the top of the dessert before eating.Old-Fashioned Cherry Cobbler is absolutely heavenly. Truly, this is one of those desserts that will have you drooling from the first smell out of the oven! The ironic thing is when you put the recipe into the oven it looks awful. It’s one of those recipes where you pour boiling syrup over top of everything else. Then as the dessert bakes it leaves a luscious cherry syrup on the bottom and a nice crust layer on top. This cobbler is marvelous.

Prep Time : 30 minutes

Cook Time : 60 minutes

Serve : 18

Ingredients :

1. 2 cups UNBLEACHED all-purpose flour 
2. 1 cup sugar
3. 4 tsp. baking powder
4. 1 tsp. sea salt
5. 1 tsp. almond extract
6. 1 cup milk or cream
7. 5 cups pitted, halved cherries patted dry with paper towels to absorb excess moisture

Topping :

1. 1 cup sugar
2. 1 cup brown sugar
3. 2 tbsp. unsalted butter
4. 3 cups water
5. 1 tsp. almond extract

How To Make :

Cherry Filling:

1. In a large mixing bowl combine flour, sugar, baking powder and salt.
2. Add almond extract, milk and cherries and stir just until combined.
3. Pour into a 9x13” greased glass baking dish.
4. Pour topping over top.
5. Bake at 400° for 50-60 minutes or until done.
6. Serve warm or cold with ice cream or non-dairy whipped topping.

Topping:

1. Combine ingredients over medium heat in medium-sized saucepan.
2. Bring to a boil and stir until sugar is dissolved.
3. Pour over top of cherry layer.
4. Bake at 400° for 50-60 minutes or until done.

Recipe Source : Old Fashion Cherry Cobbler

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