Recipe : Overnight Bluberry Freanch Toast
This is one of the richest, most decadent French Toast casseroles ever! This fabulous breakfast casserole is loaded with blueberries, cream cheese and then drizzled with a homemade blueberry sauce. It's perfect for holidays like Easter, Mother's Day or Father's Day.
Cook Time : 1 hour 45 minutes
Servings : 15
Ingredients :
1 loaf French bread reduce in a single-inch cubes
2 8-oz.. pkgs. cream cheese cut into one-inch cubes
2 cups clean blueberries
12 huge eggs beaten
2 cups 2% milk
1 tsp. vanilla extract
1/three cup maple sryup
1 half of cups white sugar
three tbsp. cornstarch
1 half of cups water
1 half of cups fresh blueberries
1 half tbsp. unsalted butter
How To Make :
lightly spray or grease a 9x13 inch baking dish.
unfold half of the bread cubes inside the prepared dish.
top bread cubes with cream cheese cubes.
Sprinkle 2 cups of fresh blueberries over pinnacle of the cream cheese cubes.
top blueberry layer with ultimate bread cubes.
meanwhile, in a huge mixing bowl, whisk the eggs, milk, vanilla extract, and syrup.
Pour egg combination over the bread cubes.
cover, and refrigerate in a single day.
put off French Toast mixture from the fridge about 30 minutes before baking.
Preheat the oven to 350.
cowl with foil and bake 30 minutes.
discover, and preserve baking 25 to 30 minutes longer.
The center have to be firm and floor lightly browned.
In a medium saucepan over medium heat, blend the sugar, cornstarch and water.
convey components to a boil.
cook 4-6 minutes stirring continuously.
add the ultimate 1 ½ cups blueberries.
reduce heat to low, and simmer about 10-15 minutes--till the blueberries burst.
Stir in butter to mix.
Pour blueberry syrup over top of the baked French toast.
Or serve sliced of Blueberry French Toast and drizzle blueberry syrup over person servings.
Recipe Source : Overnight Bluberry Freanch Toast
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