Recipe : Peach Cobbler Cheesecake Brownies
These rich and decadent cookies start with a Peach Cobbler Cookie Dough. They have a cheesecake filling. Then they're topped with additional fresh peaches and crumbled cookie dough on top. These outrageous brownies are terrific for any tailgating party, potluck or backyard barbecue. They are so mouthwatering you will be salivating after the first bite!
Cook Time : 50 minutes
Servings : 48
Ingredients :
PEACH COBBLER LAYER:
four half of cups UNBLEACHED all-reason flour (bleached flour toughens baked items)
1 half of cups sugar
2 8-oz. boxes Peach Greek yogurt (now not two five.three-oz. bins)
2 cups finely diced peeled peaches
1 half of sticks unsalted butter melted (3/four cup)
1 tbsp. vanilla extract
1 1/2 tsp. baking soda
three/four tsp. sea salt
CHEESECAKE FILLING LAYER:
2 8-oz. pkgs. cream cheese softened
2 huge eggs
2 tsp. vanilla extract
1 cup sugar
2 cups finely diced peeled peaches
How To Make :
PEACH COBBLER LAYER:
soften butter.
Stir Greek yogurt thoroughly.
Then add it to butter with sugar, vanilla, baking soda and salt and whisk till properly mixed.
upload flour and peaches and stir with a wooden spoon to mix.
Press 1/2 to 2-thirds of the peach cobbler aggregate into a greased 13x17” cookie sheet.
cover with cheesecake filling.
pinnacle with two cups diced peaches.
disintegrate final peach cobbler dough over pinnacle of cheesecake filling.
Bake forty-50 mins at 350° till combination is completely set inside the center.
Or, till a toothpick inserted in middle comes out smooth.
CHEESECAKE FILLING LAYER:
soften cream cheese.
upload eggs, vanilla and sugar.
blend elements in a blending bowl with an electric mixer till no lumps continue to be.
unfold over top of cookie dough crust.
pinnacle with peaches.
crumble last cookie dough on pinnacle and bake as directed above.
Recipe Source : Peach Cobbler Cheesecake Brownies
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