Recipe : Peach Upside Down Cake
This lovely Peach Upside Down Cake has fresh peaches on the bottom. A homemade caramelized sugar sauce is ladled over the top. Then cake batter is poured over all. A true fan favorite, this beautiful and festive cake is absolutely heavenly and the perfect cake to serve company or for holidays.
Cook Time : 1 hour
Servings : 12
Ingredients :
1/4 lb. unsalted butter softened, (1 stick) plus butter to oil the pan
3 big ripe peaches pitted and sliced in 1/eight to 1/4" slices
1 half cups sugar
1 tsp. vanilla extract
1 cup UNBLEACHEDall-cause flour (bleached flour toughens baked items)
3/4 tsp. baking powder
1/4 tsp. nutmeg
3 large eggs
How To Make :
warmness oven to 350.
place a 10-inch spherical cake dish on top of parchment paper.
reduce a spherical from the parchment paper that will match the cake dish.
Butter the 10-inch spherical cake dish.
Then butter the parchment paper as properly.
Pit the peaches and cut into slices approximately 1/8 to at least one/4-inch thick.
set up the slices in an overlapping pattern on the lowest of the cake dish.
integrate 3/four cup sugar, vanilla and ½ cup water in a small saucepan.
cook dinner over medium-high warmness till the aggregate turns amber, about 15 minutes.
(Do no longer stir at the same time as the combination is cooking but you could need to dispose of from heat sometimes and swirl the aggregate).
take away from warmness without delay.
Ladle caramelized sugar evenly over the peaches in the cake dish.
In a medium bowl, integrate flour, baking powder and nutmeg.
Set aside.
In any other bowl, beat together the butter and ultimate 3/4 cup sugar and eggs.
Stir the flour aggregate into the egg aggregate.
unfold the batter flippantly over the peaches and caramelized sugar sauce.
Bake for 30 to 45 mins, or till cake is ready and a toothpick inserted in center comes out easy.
eliminate cake from oven and set on a cooling rack.
Run a knife around the aspects to loosen edges.
vicinity a platter or massive plate on top of the cake.
Invert the cake onto the platter.
If any of the peach slices keep on with the pan, elevate them off cautiously.
Then replace them on top of the cake. This must now not be refrigerated before serving.
Recipe Source : Peach Upside Down Cake
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