Recipe : Sausage Cheese Croissant
These amazing croissants are filled with sausage, cream cheese, bell peppers and onions. They're easy to make and are terrific to serve for a holiday or company breakfast.
Cook Time : 35 minutes
Servings : 12
Ingredients :
1 lb. bulk pork sausage mild 1 egg white Poppy seeds
2 pkgs. cream cheese softened
2 cans crescent rolls
1 red bell pepper chopped
1 small onion chopped
8 oz. clean mushrooms sliced (non-obligatory)
1 large egg white
poppy seeds
How To Make :
In a large skillet over medium warmth, fry sausage and drain grease.
upload bell pepper, onion and mushrooms if using.
Sauté until nearly smooth approximately 3-5 minutes.
location sausage combination in a bowl with softened cream cheese.
(I commonly soften cheese in microwave).
On sprayed cookie sheets unfold out the crescent rolls.
(spread every can on a one-of-a-kind cookie sheet).
Pinch the dough collectively to seal edges properly.
unfold half of of the the sausage/cream cheese aggregate inside the center of one of the crescent rolls.
Repeat technique with different crescent roll.
Then convey facets collectively and pinch together.
(I commonly make horizontal cuts within the dough so that they form a sort of braid over the sausage combination.)
spread egg white on pinnacle.
Sprinkle with poppy seeds.
Bake as directed for crescent rolls (375 for approximately 15-20 minutes), but you need to maintain in oven till golden brown.
It always takes longer – about 20-half-hour.
Makes two large croissants.
Recipe Source : Sausage Cheese Croissant
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