CHICKEN ENCHILADA CAULIFLOWER RICE CASSEROLE

This cheesy and flavorful chicken enchilada rice casserole is made with cauliflower rice. It’s an easy dish that comes together in under an hour.

INGREDIENTS:

•  1 lb shredded chicken
•  1 tsbp olive oil
•  6 cups cauliflower rice
•  1 (15 oz) can corn, drained
•  1 (15 oz) can black beans, rinsed and drained
•  1 medium tomato diced
•  1 (28 oz) can red enchilada sauce
•  1 cup shredded monterey jack cheese
•  1 cup shredded cheddar cheese
•  1 tbsp chopped cilantro
•  1 avocado thinly sliced

DIRECTIONS:

1. Preheat oven to 375°F. 
2. Add 7 oz of enchilada sauce to chicken and stir until evenly mixed. Set aside.
3. In a large skillet, add olive oil and bring to medium high heat. Add in the cauliflower rice. Cook cauliflower until tender. Drain any liquid released from cauliflower.
4. Visit CHICKEN ENCHILADA CAULIFLOWER RICE CASSEROLE By kirbiecravings For Full Instructions

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