INSTANT POT EGG ROLL IN A BOWL {LOW CARB!}

This Instant Pot egg roll in a bowl recipe is a deconstructed egg roll that will blow your mind on the flavor factor! Seriously, you won’t even think about it being low carb because it is just that good!

Never had an egg roll in a bowl? The easiest way to explain it is you are eating a classic egg roll from the inside out. You get the best part of the egg roll – the filling – and top it with your favorite condiments such as soy sauce, teriyaki, sweet and sour, or even a dab of spicy brown mustard.

Ingredients

• 1 lb. ground beef
• 1 16 oz coleslaw mix
• 1 cup shredded carrots
• 1 tbsp fresh grated ginger
• 1 tsp ground ginger
• 1 medium onion chopped
• 1/2 tsp pepper
• 1 tsp minced garlic
• 2 tbsp white wine vinegar or rice vinegar
• 1/4 cup soy sauce
• 4 cups finely chopped cauliflower chop and set aside for cauliflower rice

Instructions

1. Turn the Instant Pot to sauté. When the Instant Pot is hot brown the ground beef. Be sure to break the meat into small pieces as you mix.
2. When the beef is done add the carrots, ginger, onions, pepper, garlic, white wine, and soy sauce. Give it a good stir then add the coleslaw mix.
3. Visit INSTANT POT EGG ROLL IN A BOWL {LOW CARB!} By https://awefilledhomemaker.com/ For Full Instructions

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