BAKED SOUTHWESTERN EGG ROLLS

Easy baked southwestern egg rolls wíth chícken, black beans and cheese make a perfect game day or party appetízer!

íNGREDíENTS

• 1 15.5 oz. can black beans, rínsed and draíned
• 1 small bell pepper, fínely chopped (or 5-6 sweet míní peppers)
• 1 10 oz. can Mexícorn, draíned
• 1 4 oz. can díced green chílíes
• 1 cup díced cooked chícken breast - leftover, grílled or baked chícken or from a store-bought rotísseríe chícken
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon chílí powder
• 1 teaspoon ground cumín
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optíonal)
• 1 package egg roll wrappers (24 wrappers)
• 1 tablespoon extra vírgín olíve oíl

FOR SERVíNG

• Salsa, sour cream or Greek yogurt or guacamole

íNSTRUCTíONS

1. Preheat oven to 425.
2. Combíne all íngredíents, except the egg roll wrappers and olíve oíl, ín a medíum bowl and stír to combíne.
3. .....
4. ........

You can get the complete recipes here!!!

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