Pizza Stuffed Portobello Mushrooms

These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make – They’re also PERFECT for the low-carb community among us! Say hello to your new favourite keto meal! 

Ingredients

• 4 Portobello Mushrooms
• 4 tbsp Pizza Sauce
• 1 handful Mozzarella, grated (approx 1/2 cup)
• 1 handful Cheddar Cheese, grated (approx 1/2 cup)
• 2.6 oz (75g) Chorizo, sliced
• 1/2 Pepper/Capsicum (colour of choice)
• 1/2 small Onion, finely diced
• 1 tsp Italian Herbs
• Salt & Black Pepper, to taste
• Olive Oil

Method

1. Preheat oven to 200c (390f).
2. Remove the stalks and scrape out the gills with a teaspoon. Gently clean with a damp towel to remove any excess dirt.
3. Lightly coat with Oil and give a good seasoning of Salt and Pepper. Place face down on a rack over a pan to catch the moisture that leaves. Bake for around 6-10 minutes or until they just begin to wilt and produce water.
4. Visit Pizza Stuffed Portobello Mushrooms By https://www.dontgobaconmyheart.co.uk/ For Full Instructions

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