Pumpkin Risotto With Goat Cheese

Healthy Recipes - This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food - Rich, creamy and perfect for an elegant weeknight meal. Or try serving this to your vegetarian guests at Thanksgiving!


You’ll Need:


  • 4 cups bone broth or vegetable stock
  • 1 cup canned pumpkin puree
  • 2 tablespoons unsalted butter
  • 1 shallot minced
  • 1 teaspoon kosher salt
  • 1 teaspoon chopped fresh thyme
  • 1 1/2 cups Arborio rice
  • 1 teaspoon white wine vinegar
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 teaspoon nutmeg
  • Fresh ground black pepper
  • 1 cup crumbled goat cheese
  • 1/2 cup dried cranberries

Instructions:


  1. In a medium saucepan, whisk together the stock and pumpkin over medium heat. Bring to a simmer and reduce the heat to low. Cover and keep warm.
  2. Melt the butter in a large dutch oven or saucepan over medium heat. Once the foaming subsides, add the shallot and salt. Cook until softened, 2-3 minutes. Add the thyme and rice and cook for one minute longer.
  3. Get full recipe==>>platingsandpairings.com

0 Response to "Pumpkin Risotto With Goat Cheese"

Post a Comment

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel