#Recipe >> Fresh Apple Cake
#Recipe >> fresh Apple Cake
You’ll want:
1 cup vegetable oil
• 2 cup sugar
• 3 eggs
• 3 cup flour
• 1 Teaspoon baking soda
• 2 Teaspoons vanilla extract
• 1 cup chopped pecans
• 3 cup peeled and chopped apples
INSTRUCTIONS:
-Preheat oven to 350 degrees. Grease a 9 x 13″ pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50minutes. Cool for 2hours. Then prepare frosting.
INGREDIENTS:
Frosting
• 1/2 cup butter
• 1 cup brown sugar, packed
• 1/4 cup evaporated milk
• 1/2 Teaspoon vanilla
How to Make:
Step 1
Preheat oven to 350°. Bake pecans in a unmarried layer in a shallow pan five to 7 mins or until gently toasted and aromatic, stirring halfway through.
Step 2
Stir together butter and next 3 substances in a huge bowl until mixed.
Step three
combine flour and subsequent 3 substances; add to butter mixture, stirring until mixed. Stir in apples and 1 cup pecans. (Batter might be very thick, similar to a cookie dough.) unfold batter right into a gently greased thirteen- x 9-inch pan.
Step 4
Bake at 350° for 45 mins or till a wooden pick inserted in center comes out easy. Cool completely in pan on a cord rack (about 45 mins). spread your desire of frosting over pinnacle of cake; sprinkle with last half cup pecans
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original recipe here -->
https://www.myrecipes.com/recipe/fresh-apple-cake-zero
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