#Recipe >> SLOW COOKER CORN CHOWDER SOUP (VEGAN)
#Recipe >> SLOW COOKER CORN CHOWDER SOUP (VEGAN)
You’ll Need:
2 (sixteen ounce) luggage of frozen natural corn kernels
1 small onion, diced
2 celery stalks, diced
1 carrot, diced
2 garlic cloves, minced
three Tablespoons of corn starch
2 teaspoons of Himalayan salt
½ teaspoon of white pepper
1 teaspoon of paprika
2 cups of diced yellow potatoes
four cups of vegetable broth
1½ cups of coconut milk creamer *
1 Tablespoon of freshly chopped parsley
1 Tablespoon of freshly chopped chives
1 Tablespoon of freshly chopped thyme
warm sauce (optionally available)
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How to Make:
add all of the ingredients (besides warm sauce & cream) into the slow cooker. in case you are planning on pureeing it you could add the cream now or wait 20 minutes earlier than serving. If brought now, note that it is able to curdle due to high warmness but for comfort it's far fine to feature in the starting in case you plan to puree the soup. prepare dinner on low for four-6 hours until the potatoes are smooth. encouraged to cook dinner on low instead of excessive. upload the cream then add to a blender to puree. If favored top with hot sauce.
***elective: pass over the coconut cream milk and add in 20 minutes before ready to puree.
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Original recipe here -->
https://delightfulmomfood.com/corn-chowder-soup/
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