Recipe : Baked Parmesan Tomatoes
Baked Parmesan Tomatoes are simply mouthwatering. Tomatoes are sprinkled with parmesan cheese, fresh oregano and basil. Then they're drizzled with olive oil before roasting. This dish is extremely good for organization for holidays like Easter, mother's Day or Father's Day. Gluten free.
Prep Time 10 minutes
cook Time 15 minutes
Ingredients :
1. 12 roma tomatoes (halved lengthwise)
2. 1/2 to 2/3 cup freshly grated Parmesan cheese
3. 1-2 tbsp. chopped fresh oregano
4. 1-2 tbsp. minced sparkling basil
5. 1/4 tsp. purple Himalayan sea salt
6. Freshly-ground black pepper to taste
7. 1/4 to half cup extra-virgin olive oil
How To Make :
1. Preheat oven to 450° F.
2. Spray a 9x13” glass baking dish with olive oil cooking spray.
3. Location tomatoes reduce-side up in prepared baking dish.
4. Sprinkle generously with salt and pepper.
5. Sprinkle Parmesan cheese over top.
6. Put freshly chopped oregano and basil over all.
7. Drizzle frivolously with olive oil.
8. Bake, uncovered, till the tomatoes are smooth, about 15 minutes.
Recipe Source : Baked Parmesan Tomatoes
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