Recipe : Carrot Cake Earthquake

      Here’s another fantastic Earthquake Cake! Carrot Cake Earthquake Cake to be exact. This cake is absolutely mouthwatering. It starts with a carrot cake cake mix. Once the batter is mixed, it’s poured over layers of pecans, coconut and vanilla chips. Then a luscious cream cheese icing is poured over top. Finally it’s topped with a cinnamon-sugar layer. The icing sinks into the middle of the cake while baking so that it craters and erupts like a volcano! It’s really spectacular.

Prep Time : 20 minutes

Cook Time : 90 minutes

Serve : 15

Ingredients :

1. 1 box Betty Crocker Carrot Cake blend 
2. 2/3 cup canola oil
3. 3 massive eggs
4. 1 cup 1/2-and-half do now not use water to combine the cake batter
5. 1  cup finely diced pecans
6. 1 half of cups coconut
7. 12 ounces. bag vanilla chips
8. eight ounces. pkg. cream cheese cubed
9. 1 stick unsalted butter (1/2 cup)
10. four cups powdered sugar
11. half of cup granulated sugar
12. 1 tsp. cinnamon

How To Make :

1. Preheat oven to 350°.
2. Grease and flour a 9x13” baking dish.
3. spread pecans, then coconut and eventually white vanilla chips in the bottom of the prepared baking dish.
4. mix cake blend according to package deal directions the usage of oil, eggs and half of-and-1/2 (in place of water).
5. unfold over top of pecans, coconut and vanilla chip layers. (Do not stir).
6. soften butter and cream cheese over low to medium warmth in small saucepan.
7. remove from the heat.
8. upload powdered sugar and whisk to mix.
9. spread powdered sugar mixture over top of cake batter in baking dish.
10. smooth the top but do now not stir.
11. combine granulated sugar and cinnamon.
12. Sprinkle frivolously over top of cream cheese layer.
13. Bake for forty five-60 mins or until cake assessments finished.
14. If the cake seems like it’s browning too much on top, tent with foil and maintain baking until a toothpick inserted in center comes out smooth.
15. Cool absolutely earlier than cutting into squares.
16. If favored, serve with ice cream, whipped topping and drizzle caramel sauce over top.
17. store overed tightly.
18. After 2 days, store in refrigerator.

Recipe Source : Carrot Cake Earthquake

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