Recipe : Magic Cherry Cobbler

   Oh, men, do i have a doozy of a recipe for you nowadays! Magic Cherry Cobbler. sure, this recipe is magical. it's far one of the most astounding Cherry Cobbler recipes you’ll ever eat. No kidding. This first rate dessert layers clean cherries on the lowest. Then it has a topping layer. After that you sprinkle sugar and boiling water on top. all of the components sort of blend collectively as they bake. The crust is so outstanding. besides for the truth that you need to pit cherries, it’s also notably smooth to toss collectively.


Prep Time : 25 minutes
Cook Time : 45 minutes
Serve : 9
Ingredients :

1. four cups clean cherries pitted and halved
2. 1 stick unsalted butter softened (half of cup)
3. three/4 cup sugar
4. 1 tsp. vanilla extract
5. 1 tsp. almond extract
6. 3/4 cup half-and-1/2
7. 1 cup UNBLEACHED all-purpose flour (Bleached flour toughens baked items)
8. 1/8 tsp. sea salt
9. 1 tsp. baking powder
10. half cup sugar
11. 1 tbsp. cornstarch
12. 1/four cup boiling water

How To Make :

1. Preheat oven to 375°.
2. Pit and halve cherries.
3. Set apart.
4. Spray a 9x9” glass baking dish with cooking spray.
5. set up cherries in the backside of prepared baking dish.
6. Cream 3/four cup sugar, butter, almond extract and vanilla in a blending bowl with an electric powered mixer until smooth.
7. upload half of-and-half of, flour, salt and baking powder and preserve blending with mixer until creamy.
8. unfold batter evenly over the cherries in baking dish.
9. In a small bowl, integrate ½ cup sugar and cornstarch.
10. Sprinkle the sugar combination lightly over the batter.
11. Pour the boiling water over top.
12. make sure all of the sugar is included with water and no dry spots continue to be.
13. Bake at 375° for 40-45 mins.
14. Cool slightly earlier than serving.
15. Serve with ice cream or non-dairy whipped topping.

Recipe Source : Magic Cherry Cobbler

Share this post