Recipe : Lemone Pound Cake

Ingredients :

1. 1 cup butter, softened 
2. 2 cups white sugar
3. three eggs
4. half of cup buttermilk or plain kefir
5. half of cup sour cream or plain kefir
6. four tablespoons lemon juice
7. 2 tablespoons lemon zest (or the zest of 2 lemons) 
8. 1 teaspoon vanilla
9. three cups all-purpose flour
10. 1 teaspoon baking powder
11. 1/four teaspoon salt
12. extra lemon zest for garnish 

Lemon Glaze :

1. 1/four cup butter, softened 
2. 1 half of cups powdered sugar
3. three tablespoons lemon juice

How To Make :

1. Preheat oven to three hundred ranges.
2. Cream butter and sugar, upload in eggs and beat, then upload in lemon juice, lemon zest (if the usage of), and vanilla, and beat.
3. upload in flour, baking powder, salt, buttermilk or kefir, and sour cream or kefir, and blend simply until properly combined.
4. Pour into well greased and floured bundt pan.
5. Bake for 60-75 mins until toothpick comes out clean. allow to cool five mins in the pan and then turn over onto a large plate.
6. Use half of of the glaze on the cake whilst it's far nevertheless heat, and keep the last 1/2 for as soon as the cake has cooled completely, then drizzle over cake.
7. To make the glaze, integrate all elements and mix properly.

Recipe Source : Lemone Pound Cake

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