#RECIPE: Mexican Street Corn Nachos
#RECIPE: Mexican Street Corn Nachos
INGREDIENTS:
3 cups corn kernels, frozen, canned or roasted
1 jalapeno, seeded and minced
1/4 cup mayonnaise
1 1/2 teaspoons chili powder
3/4 teaspoon smoked paprika
Juice of 1 lime
Zest of 1 lime
Kosher salt and freshly ground black pepper, to taste
1 (11-ounce) package tortilla chips
1 (8-ounce) package shredded Pepper Jack cheese
1 cup crumbled cotija cheese
1/4 cup Mexican crema*
1/4 cup chopped fresh cilantro leaves
DIRECTIONS:
Preheat oven to 400 tiers F. lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, combine corn, jalapeno, mayonnaise, chili powder, paprika, lime juice and lime zest; season with salt and pepper, to taste.
place tortilla chips in a unmarried layer onto the organized baking sheet. pinnacle with 1/2 the cheeses and corn aggregate. Sprinkle with ultimate cheeses.
region into oven and bake till heated via and the cheeses have melted, approximately 10-13 minutes.
Serve without delay, drizzled with Mexican crema and garnished with cilantro and extra smoked paprika, if favored.
Original recipe here -->
https://damndelicious.net/2018/07/31/mexican-street-corn-nachos/
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