Recipe : Peach Caramel Blondies

    These luscious bar-type cookies are filled with fresh peaches and Ghirardelli caramel chips. They are absolutely divine! This is a scrumptious dessert for potlucks, tailgating or any summer or fall party when fresh peaches are available.

Prep Time : 15 minutes
Cook Time : 50 minutes
Servings : 48
Ingredients :
1 half of cups unsalted butter softened (three sticks)
1 half cups brown sugar firmly packed
3/4 cup white sugar
three massive eggs
2 tsp. vanilla extract
four 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked items)
1 half of tsp. baking soda
1 tsp. sea salt
12 oz.. pkg. Ghirardelli caramel chips
2 1/2 cups clean peaches pitted, peeled and finely diced
How To Make :
Preheat oven to 350°.
Grease or spray a huge 13x17” cookie sheet with cooking spray.
In large bowl, integrate butter, sugars, vanilla, eggs, salt and baking soda.
Beat at medium velocity with an electric powered mixer till fluffy.
Stir in flour, caramel chips and fresh peaches with wood spoon until mixed.
spread and press down cookie dough into prepared cookie sheet.
Bake at 350 tiers for 40-50 minutes, or till gently browned and a toothpick inserted in middle comes out easy.
Recipe Source : Peach Caramel Blondies

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