Recipe : Pepperoni Pizza Meatballs


  These mouthwatering and irresistible meatballs are filled with pepperoni and mozzarella cheese. Then they're served in a pepperoni sauce. It's like eating Pepperoni Pizza in meatball form! This gluten free recipe is wonderful for company dinners and potlucks.

Prep Time : 25 minutes
Cook Time : 30 minutes
Servings : 8
Ingredients :
PEPPERONI MEATBALLS:
1 lb. 96% lean ground red meat
three/4 cup gluten free Italian style bread crumbs
1 big egg
1 tsp. Italian seasoning
half tsp. sea salt
2.5 oz. pkg. sliced pepperoni cut in eighths
1/four cup diced onion
8 ounces. block mozzarella cheese cut in one-inch cubes
PEPPERONI SAUCE:
1/3 to half of cup olive oil divided use
1/2 cup chopped onion
three-4 cloves garlic sliced or minced
14.5 ounces. can hearth-roasted tomatoes with garlic undrained
14.5 ounces. can tomatoes with celery, green pepper and onion undrained
14.five oz.. can stewed tomatoes
3 oz. can tomato paste
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. fennel seeds
32 oz. jar spaghetti sauce
2.5 ounces. pkg. mini pepperoni
sixteen oz. pkg. Ronzoni gluten unfastened spaghetti cooked and tired
shredded Parmesan cheese for garnish
Chopped clean parsley for garnish
How To Make :
PEPPERONI MEATBALLS:
Preheat oven to 350.
chop up the massive sliced pepperoni into eighths.
Set aside.
In a massive bowl, integrate red meat, chopped pepperoni, bread crumbs, egg, ¼ cup onion, Italian seasoning and salt.
do away with approximately a golfing-ball sized amount of meat for each meatball.
area a mozzarella cheese cube into every meatball and roll up tightly, securing pork aggregate around cheese to save you leaks.
location meatballs on a lightly sprayed, parchment paper-lined cookie sheet.
Bake at 350 for approximately 30-forty minutes or till performed.
PEPPERONI SAUCE:
meanwhile, in a big Dutch oven, warmth olive oil.
Then add onion and sauté till translucent – maybe 3 mins.
add garlic.
Stir collectively and cook dinner another minute – 2 on the maximum.
upload tomatoes, paste, spaghetti sauce and seasonings.
I swished out the spaghetti sauce jar with a little water and delivered that too.
eventually, add cooked meatballs and mini pepperoni.
cover with lid and bring sauce to a simmer.
cook dinner over low to medium warmness approximately 20 minutes until the whole lot is cooked via.
To serve: unfold spaghetti on plate.
Ladle pepperoni sauce and meatballs over pinnacle.
Garnish with freshly grated Parmesan cheese and chopped clean parsley.
Recipe Source : Pepperoni Pizza Meatballs

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