Recipe : Salisbury Steak Meatballs
This savory and sumptuous meatball recipe is out of this world. It's terrific for company dinners too. This gluten free beef entree is mouthwatering comfort food even the pickiest eaters will enjoy.
Cook Time : 40 minutes
Servings : 12
Ingredients :
MEATBALLS:
2 1/four lbs ninety three% or 96% lean floor red meat or ground sirloin
1 half of cups 4C Gluten unfastened Italian style Bread Crumbs
2 large eggs
1 cup grated parmesan cheese
1 tbsp. worcestershire sauce (Lea & Perrin's makes a gluten loose sauce)
2 tbsp. ketchup
1 tsp. sea salt
half to 3/4 tsp. pepper as preferred
half of to one tsp. Montreal steak seasoning as desired
1/4 to half tsp. overwhelmed purple pepper flakes
1/2 tsp. thyme
1/2 tsp. marjoram
1/2 tsp. garlic powder
SALISBURY STEAK GRAVY:
8 oz. sliced fresh mushrooms
2 huge white onions sliced and separated into earrings
2 leeks green tops removed, diced or sliced
three-4 cloves garlic minced
24-32 oz. ctn. beef broth (use much less for thicker gravy)
1/four cup avocado oil or olive oil or 1/four cup unsalted butter (half of stick)
2/3 cup gluten free flour
1 tbsp. worcestershire sauce (Lea & Perrin's makes a gluten free sauce)
1/four tsp. Montreal steak seasoning
1/2 tsp. sea salt
half of tsp. black pepper
half of to one tsp. kitchen bouquet seasoning
clean parsley for garnish, as favored
How To Make :
MEATBALLS:
Preheat oven to 350°.
combine components.
form into meatballs the scale of golf balls.
location meatballs on parchment paper-coated cookie sheets (or spray with avocado oil cooking spray).
Bake for approximately 30-forty minutes until accomplished.
get rid of from oven.
upload to Dutch oven with Salisbury Steak Gravy.
Serve over mashed potatoes, cooked noodles or rice, as desired.
SALISBURY STEAK GRAVY:
heat a Dutch oven with ¼ cup butter or oil to skillet to medium heat.
add onions and cook dinner about eight-10 mins until they brown slightly but not caramelize.
add garlic, leeks and mushrooms and sauté an extra five-10 mins until softened.
Stir in flour, Worcestershire sauce, Montreal Steak Seasoning and salt and pepper.
begin adding beef stock slowly till worked into the gravy.
retain cooking a couple of minutes until gravy thickens.
add cooked meatballs and heat thru.
Garnish with sparkling parsley earlier than serving over mashed potatoes, cooked noodles or rice.
Recipe Source : Salisbury Steak Meatballs
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