Recipe : Strawberry Crumb Coffee Cake

  This fantastic coffee cake is full of strawberries, has a delicious topping and it's glazed with a powdered sugar icing. it's wealthy, decadent & clearly heavenly. This cake is extremely good for a vacation or breakfast or serve as a dessert.

 Prep Time 25 minutes

 Cook Time 60-75 mins

Ingredients :

- Coffeecake :

1. 2 cups UNBLEACHED all-reason flour (bleached flour toughens baked goods)

2. 2 tsp. of baking powder

3. 1/2 tsp. of sea salt

4. 1/2 of cup unsalted butter softened (1 stick)

5. 1 cup white sugar

6. 1 large egg

7. 1 tsp. vanilla extract

8. 1/2  cup milk (I didn’t have milk so I used heavy whipping cream)

9. 2 1/2 cups of fresh strawberries (diced, divided use)

- Struel Crumb Topping :

1 cup brown sugar (packed)

2. 2/3 cup UNBLEACHED all-cause flour (bleached flour toughens baked items)

3. 1 tsp. floor cinnamon

4. 1/2 cup unsalted butter cold (1 stick)

- Glaze :

1. 1 1/3 cups powdered sugar

2. 2 tbsp. water or milk

How To Make :

- Coffeecake :

1. Warmth oven to 350°.

2. Grease and flour a big 12” cast iron skillet very well.

3. Beat softened butter, white sugar, egg, vanilla, baking powder, salt and cream till clean and creamy in texture.

4. Add flour and 1 ½ cups strawberries and stir to mix.

5. put mixture into prepared cast-iron skillet

6. Spread the streeusel topping on top of batter in skillet

7. Speinkle 1 cup of strawberries on the top

8. Bake at 350° for 45-60 mins, until deep golden brown.

9. If knife inserted in center comes out easy, cake is finished.

10. Put off skillet to wire rack to chill.

11. Glaze with icing when cool.

12. Allow glaze to harden and dry about 15 minutes earlier than serving.

- Streusel Crumb Topping :

1. Blend 1 cup brown sugar, 2/3 cup flour, and cinnamon in a medium bowl.

2. Cut in ½ cup cold butter; topping aggregate can be crumbly.

3. Set apart.

- Glaze:

Integrate components and drizzle over top of cooled cake.

Recipe Source : Strawberri Crumb Coffee Cake

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