Recipe : Roasted Italian Tomatoes
These succulent tomatoes use sweet onions, garlic, oregano, thyme, rosemary and chives and are baked until they are perfectly plump and delicious. Great holiday side dish. Gluten free, vegan, low calorie, healthy and clean eating.
Cook Time : 1 hour 30 minutes
Servings : 6
Ingredients :
20 roma tomatoes sliced in 1/2 lengthwise
half of cup olive oil
6 cloves garlic minced
1 huge sweet onion or Vidalia onion, diced
1 tbsp. Italian seasoning
3/4 tsp. red Himalaya sea salt
1 tbsp. sugar
half tsp. pepper
sprigs of clean oregano, thyme, rosemary and chives minced (I used a couple of tablespoons of every)
How To Make :
Line a huge cookie sheet with parchment paper.
region reduce tomatoes, olive oil, garlic, onion, Italian seasoning sugar, salt and pepper in a big mixing bowl.
Stir properly to mix elements.
location tomatoes cut-facet-up on pinnacle of paper.
Spoon onion and drippings from bowl over pinnacle of each tomato as frivolously as feasible.
do away with oregano leaves, thyme leaves and rosemary from stems and mince.
Sprinkle over pinnacle of tomatoes.
Snip chives and upload as desired.
Bake at 300° for approximately 1 hour.
growth heat to 375° and roast for about 30 greater minutes until tomatoes char or brown slightly.
Recipe Source : Roasted Italian Tomatoes
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